http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102845705-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_919908a462ed43af64a8796d2893e83b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2012-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7768d2f13cc5e00b730f7efcec36d911 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88b7845bef9f93d5f666f9c22e4d718a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4abc44769b6d39a736de3d28db4edb6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4daa0a5af4313612c91ed7da73ef4d53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5afb7cce56d11db6821f76886cc319c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5809312c12490cb7349fd3ac65ba539 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef6833ceb67710e11aa3b4036481a97a |
| publicationDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102845705-B |
| titleOfInvention | Twice-cooked pork seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof |
| abstract | The invention discloses a twice-cooked pork seasoning packet suitable for non-fried miscellaneous-grain instant noodles. The seasoning packet comprises a sauce packet, a powder packet, and a dried vegetable packet. The sauce packet comprises the raw materials of: palm oil, fresh pork, aniseed, flatspine pricklyash, old ginger, green onion, cooking wine, fresh ginger, garlic, fermented soybean, bean paste, meat extract, monosodium glutamate, sugar, edible salt, chili pepper powder, flatspine pricklyash powder, and capsicum red pigment. The powder packet comprises the raw materials of: edible salt, monosodium glutamate, white granulated sugar, I+G, maltodextrin, a yeast extract, ginger powder, onion powder, garlic powder, and glucose. The dried vegetable packet comprises the raw materials of: Chinese cabbage, green pepper, green onion, celery, and garlic sprout. The seasoning packet provided by the invention has the advantages of rich fragrance, smooth taste, and reduced cost. With the production method, nutrients are solidified. With processing, effective components can be well reserved. |
| priorityDate | 2012-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.