http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102845585-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14
filingDate 2012-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52e2ecda8daadea9749bedb4631da0d7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d310deece3c1cbd9a4bdd74b917d92ef
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publicationDate 2014-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102845585-B
titleOfInvention Polyethylene glycol-microwave assisted almond protein extraction method
abstract The invention relates to a polyethylene glycol-microwave assisted almond protein extraction method, which adopts degreased almond powder as a raw material, and makes use of polyethylene glycol-microwave assisted extraction, isoelectric point-ethanol co-precipitation and vacuum freeze-drying to extract almond protein. Polyethylene glycol is a novel green solvent, has a solubilization effect on effective ingredients of almond protein, can improve the leaching efficiency and the extraction rate, and has no toxicity. Microwave-assisted extraction has the characteristics of high thermal efficiency, rapid and uniform temperature rising, greatly improved almond protein extraction efficiency, as well as shortened extraction time. Moreover, the almond protein has the advantages of high purity, high precipitation rate, simple extraction method, short extraction time, and environmental friendliness.
priorityDate 2012-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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