http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102839142-B

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classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00
filingDate 2012-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102839142-B
titleOfInvention Bacillus amyloliquefaciens (Ba 168) and fermenting culture method and application of bacillus amyloliquefaciens
abstract The invention discloses bacillus amyloliquefaciens (Ba 168) and a preparation method and an application of the bacillus amyloliquefaciens, and aims at providing a biological control method of phytopathogens. The bacterial strain is preserved in the China General Microbiological Culture Collection Center (CGMCC), and the preservation number is CGMCC No.6462 on August 21, 2012. The bacterial strain is separated and obtained from soil in the Qinling Mountain virgin forest, and subjected to bacteria activation, shake-flask fermentation, seed liquid fermentation and large tank fermentation to obtain fermentation liquid; and the fermentation liquid is subjected to filtration and concentration, ultrafiltration membrane separation, and spray drying and packaging to be prepared into bactericide. The bacillus amyloliquefaciens has the advantages that the bacillus amyloliquefaciens can well prevent and cure bighead atractylodes rhizome root rot, American ginseng root rot, pseudo-ginseng root rot and other root rot caused by fusarium oxysporum.
priorityDate 2012-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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