http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102835659-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_003ee20de86e6583ce5938dbd4600c5c |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2012-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3eee9484b5e34258495a7039c6750cc |
publicationDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102835659-B |
titleOfInvention | Preparation method of intelligence-improving factor contained food for improving digestion, protecting intestines and supplementing nutrients |
abstract | The invention relates to a preparation method of intelligence-improving factor contained food for improving digestion, protecting intestines and supplementing nutrients. The method comprises: mixing and crushing dried tangerine peel, fructus hordei germinatus, fructus crataegi and Chinese yam, adding table vinegar for fermentation; steaming together with semen juglandis, arillus longan, Chinese wolfberry and rice sprout after adding water, and obtaining Chinese medicine liquid; thoroughly steaming the Chinese medicine liquid and soy bean, adding taurine, deep sea fish oil and DHA to obtain cream and granular mixture, crushing to obtain micro powder, and obtaining the food. The food has the advantages of nourishing the brain, improving intelligence, improving digestion, protecting intestines and supplementing nutrients integrated, and is suitable for infants to eat. |
priorityDate | 2012-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.