| abstract |
The invention discloses a lamb milk replacer; the lamb milk replacer comprises the following components in percentage by mass: 40-60% of full-cream milk powder, 0-20% of high-protein soybean meal, 0-20% of extruded soybeans, 10% of fish meal, 17% of whey powder, 10% of lard oil, 0.4-1% of calcium hydrophosphate, 0.4-0.6% of mountain flour and 2% of soybean lecithin. According to the invention, the feeding cost of ewe lambs can be greatly reduced, the lamb production period is reduced, and the mutton production efficiency can be increased. |