http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102827903-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5703a44e246521c3588f76a77dfb4512 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-465 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-62 |
| filingDate | 2012-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8514da113451c1ebd7a32bc58e086dd6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b24e86421391e5ca4a83c2f7a6bfe587 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f29cb411f3c31c93d38177c3509e17d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5586b5885d5ca481fd729314ab627c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e196c58d4c5d440d6a61af35155ec86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70440d918aaf12f6e5852dd813213462 |
| publicationDate | 2013-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102827903-B |
| titleOfInvention | Method for increasing yield of natamycin by using Alpinemortierella fermentation waste liquor |
| abstract | The invention discloses a method for increasing yield of natamycin by using Alpinemortierella fermentation waste liquor. According to the method, Alpinemortierella fermentation waste liquor is added into a fermentation medium so as to increase the yield of natamycin. The method comprises the following steps: inoculating a natamycin production strain into a seed medium after activation of the strain on an inclined plane; and then inoculating the strain into the fermentation medium for fermentation for 96 to 120 h, wherein the fermentation medium comprises 5.0 to 15.0 g/L of glucose, 30.0 to 50.0 g/L of soluble starch, 5.0 to 10.0 g/L of a yeast extract, 20.0 to 40.0 g/L of soybean meal and 10 to 70% (v/v) of the Alpinemortierella fermentation waste liquor, the pH value of the fermentation medium is 7.0 to 7.2, the Alpinemortierella fermentation waste liquor is added at a time within 0 to 48 h of fermentation time and natamycin is obtained after fermentation is finished. According to testing results, the yield of natamycin when the Alpinemortierella fermentation waste liquor is added is at least 15% higher than the yield of natamycin when the Alpinemortierella fermentation waste liquor is not added. With the method of adding the Alpinemortierella fermentation waste liquor to increase the yield of natamycin, the advantages of simple operation, a short cycle, low cost, obviously increased yield, energy saving, environmental protection and the like are obtained. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108315291-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108315291-B |
| priorityDate | 2012-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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