http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102827746-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de47a7b9836973929e307eaa3fb9c150 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2012-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d8d97a4c42244195f9eb3214d7362bd |
| publicationDate | 2013-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102827746-B |
| titleOfInvention | Apple tea wine |
| abstract | The invention discloses an apple tea wine. Each 500 parts of apple tea wine is prepared from the following raw materials: 30-40 parts of green tea, 20-30 parts of apples, 10-20 parts of cortex cinnamomi, 10-20 parts of willow leaves, 10-20 parts of roselle dried calyx, 10-20 parts of rhizoma polygonati, 20-30 parts of white spirits, 15-25 parts of cane sugars, 10-15 parts of fructose, 5-10 parts of xylitol, 5-10 parts of lemon juices and the balance of water. According to the apple tea wine, the nutrient medicinal values of the raw materials such as the apples and the green tea can be combined, the apple tea wine prepared by utilizing the modern wine making technology is rich in tea aroma, novel in mouthfeeling, rich in nutrition, brand-new and health-care, and has the functions of life cultivation and health preservation if people drink the tea wine for a long time. A preparation method provided by the invention has the advantages of simplicity, easy operation, low production cost, convenience in general promotion, and easy realization of standardized, normalized and industrial production. |
| priorityDate | 2012-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.