http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102827731-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb6f244f2e8169861150d9e8c0feb739 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2012-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c679123d60b40ac446b35b3b8e5d297 |
| publicationDate | 2013-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102827731-B |
| titleOfInvention | Preparation process of health care liquor |
| abstract | The invention provides a preparation process of a health care liquor, which is characterized in that fermented grains and traditional Chinese medicine compositions having a health care effect are arranged in a pit to perform pit mud interlaid fermentation; the fermented grains are taken out after the fermentation is finished, and distillation is performed in a distiller to obtain a raw liquor; the pit mud interlaying way is to interlay circular pit mud balls in the fermented grains; and the traditional Chinese medicine compositions are particles, and are covered on the surface of each pit mud ball to form a medicine layer. The process realizes the blending and fermentation of the medicinal materials and the fermented grains, and simultaneously ensures that the liquid material in the fermentation system can be in sufficient contact with the medicinal materials; the extraction rate of active ingredients in the medicinal materials is increased, and the taste of the medicinal material extract is improved; meanwhile, fragrance ingredients in the liquor are integrally reserved; and the liquor is full-bodied and mellow in mouthfeel. Thus, the prepared health care liquor is good in mouthfeel and reserves the satisfactory health care effects of the medicinal materials, thereby having significant popularization and application values. |
| priorityDate | 2012-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.