http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102823827-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0dad8f9e3641949a8ac3a107fb820ef7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2012-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a0221b92f1479c4881fd0151ff6b332 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c7e51ed47f184cfccafd24353db33eb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24d76e25e5d696bec76652ee295ebe91 |
| publicationDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102823827-B |
| titleOfInvention | Production process of instant burdock powder |
| abstract | The invention discloses a production process of instant burdock powder. The production process comprises the following steps of selecting fresh burdock, washing, peeling, cutting into slices, putting into composite color fixing liquid to carry out color fixing treatment; fishing out the burdock, putting into the composite color fixing liquid, boiling for 4min, fishing out and soaking by using clean water, further fishing out and watering; putting the burdock in dishes and putting into a vacuum drying oven; firstly crushing into powder of 60 meshes, and further crushing so as to make the super fine burdock powder; and making the instant burdock powder of the original taste, or milky instant burdock powder or instant burdock powder of red date taste by using the super fine burdock powder, the white granulated sugar and the like. The method disclosed by the invention is reasonable in design, convenient to operate, and easy to achieve industrial application; and the instant burdock powder prepared by using the method can keep the nutrition and the health-care values of the burdock to the maximum extent, and is rich and unique in taste, easy to absorb and convenient to eat. |
| priorityDate | 2012-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 135.