http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102823790-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94f18fdd7a6c780812e48df301022fac |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2012-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c57bcbc740e7ecef4039df0ff94d310a |
| publicationDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102823790-B |
| titleOfInvention | Kudzuvine root jelly and preparation method of kudzuvine root jelly |
| abstract | The invention discloses kudzuvine root jelly and a preparation method of the kudzuvine root jelly. The kudzuvine root jelly comprises the following raw materials in parts by weight: 900-1000 parts of purified water, 20-40 parts of gelatins, 10-20 parts of agars, 40-55 parts of honey, 13-18 parts of cane sugars, 6-8 parts of semen raphani, 5-6 parts of kudzuvine root, 5-6 parts of pueraria flowers, 5-6 parts of salvia miltiorrhiza, 3-5 parts of fried green beans, 3-5 parts of grapestones, 8-10 parts of gingers, 8-10 parts of green turnips, 8-10 parts of green tea leaves, 10-12 parts of black rice fried with lotus leaf juices, 10-12 parts of wax gourds, 1-2 parts of ganoderma extracts, a proper amount of food colourants and a proper amount of potassium sorbate. According to the mulberry jelly, the gelatins and the agars are taken as a gelatinizing agent, the kudzuvine root jelly not only contains the collagen content, also is soft and tasty in mouthfeeling, is smooth when entering the mouth, convenient to chew and starts to dissolve while being eaten, so that the serious accidents caused by swallowing and choking with sobs can be completely eradicated. Besides the conventional jelly mouthfeeling, the kudzuvine root jelly has the advantages that the body health is enhanced, the growth of children is promoted, and the side effects do not exist if the jelly is eaten for a long time. |
| priorityDate | 2012-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.