http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102823763-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_518da042b6ba64a02142478c248c71cb |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
filingDate | 2012-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5b28001cef5ffc020fb4c4fc7482172 |
publicationDate | 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102823763-B |
titleOfInvention | Processing method of edible product for pet, used die and edible product for pet |
abstract | The invention relates to an edible product for a pet, and particularly discloses a processing method of the edible product for the pet, a used die and the edible product for the pet. The edible product for the pet comprises food for the pet and a chewable toy for the pet. The edible product for the pet comprises a compression molding body of composition of the edible product for the pet having dried livestock skin and/or dried livestock skin leftover grains; the compression molding body is put into an oven to heat; the temperature inside the oven is 65-85 DEG C; the lasting time is 32-48 hours, and the edible product for the pet having the livestock skin and/or livestock skin leftover grains is obtained. This edible product for the pet not only has high strength, but also has good toughness, and is very chewable. |
priorityDate | 2012-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 16.