http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102813260-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
filingDate 2012-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a21b6279a2291747a2a66fe7d172915
publicationDate 2014-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102813260-B
titleOfInvention Multifunctional fruit and vegetable beverage and preparation method thereof
abstract The invention discloses a multifunctional fruit and vegetable beverage and a preparation method of the multifunctional fruit and vegetable beverage. The beverage provided by the invention is selected from the raw materials such as tomato, soybean, carrot, potato and brown sugar. The preparation method comprises the following steps of: cooking the raw materials and adding cold water, and filling into a fermentation container for fermentation. The beverage has two advantages: 1, the multifunctional fruit and vegetable beverage is chemicals-free and is prepared from various beneficial nutrients enriched in the raw materials by a unique fermentation technology without adding any chemical components, so that the original nutrients can be maximally maintained; therefore, the beverage belongs to the all-natural green fermentation fruit and vegetable beverage; and 2, the beverage has multiple effects of removing beverage, beautifying the features, resisting the aging, improving the sleep, invigorating the stomach and helping the digestion, relaxing bowels, and reducing the fat and pressure.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108783126-A
priorityDate 2012-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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