http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102813154-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_171d95d51b8fdfae34299f4d4555faf2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2012-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47864f71e8e2af18d84bd2fbe0b5d11b |
| publicationDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102813154-B |
| titleOfInvention | Pickled pepper flavor konjak leisure food and production process of food |
| abstract | The invention relates to pickled pepper flavor konjak leisure food and a production process of the food. The pickled pepper flavor konjak leisure food is prepared from the following ingredients in parts by weight: 950 to 1050 parts of konjak products, 350 to 450 parts of pickled pepper water, 1.8 to 2.2 parts of monosodium glutamate, 0.9 to 1.1 parts of chicken powder, 0.1 to 0.3 parts of nucleotide, 18 to 22 parts of white sugar, 0.3 to 0.5 parts of ethyl maltol, 0.9 to 1.1 parts of iso-VC sodium and 0.9 to 1.1 parts of sodium dehydroacetate. The process is characterized in that the konjak products are pre-boiled in hot water; the pre-boiled konjak products are rinsed; drained konjak products are soaked for 8 to 12 hours in pickled pepper water, after the filtering, the monosodium glutamate, the chicken powder, the nucleotide, the white sugar, the ethyl maltol, the iso-VC sodium and the sodium dehydroacetate are proportionally added, then, the stirring is carried out, and next, bag filling, opening sealing and sterilization are carried out. The leisure food prepared by the process has the advantages that the mouth feeling is good, the flavor is pure, people can eat the food after the bag is opened, chewiness is high, and the shelf life is long. |
| priorityDate | 2012-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.