http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102807946-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_48049327f59e75feea1d35cc5a9cc4ab |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-22 |
| filingDate | 2012-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04141efa43ab20e90dcf9f6e5b861949 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c2f603c005678352a5b2a61adddfcc5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b47e66af2f94b3bd89861a90cfe6056e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3485f558d80c5894be12444688b6c47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d296512cb3bed4c5a9a71888b64bbf8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca763d894a82281d60f34aa4fb6eb9c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1571586cc484204e2867e64dcb8c93d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ea43b109feed5611cbbcb4b1a369e07 |
| publicationDate | 2014-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102807946-B |
| titleOfInvention | Ageing process of vintage medlar fruity wine |
| abstract | The invention relates to an ageing process of a vintage medlar fruity wine, and the ageing process is characterized by comprising following steps that the medlar fruity wine which is already preliminary fermented, precipitated and filtered is aged according to the ageing process in the ageing step for a given years to obtain the vintage medlar fruity wine. The ageing process has beneficial effects that through the process, the problem of the medlar wine that the volatile acid index in the storage and ageing process cannot be controlled, if the hygienic condition is strictly controlled, and the volatile acid of the medlar fruity wine after being aged for years is lower than 1.5mg/L. The vintage medlar fruity wine which is aged for years according to the ageing process not only has thick and coordinative wine fragrance and fruity fragrance, but also has fine aging fragrance, thick taste and endless aftertaste. |
| priorityDate | 2012-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.