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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-06
filingDate 2012-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_431801ca3ae11c1bb11a16fe36982d8f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_baefc2f1ed71ef23152d4dd20c8cc704
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publicationDate 2014-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102796207-B
titleOfInvention Method for extracting pectin from tangerine peel
abstract The invention relates to a technique for extracting essential oil and pectin from plants, particularly a preparation technique for extracting essential oil and pectin from tangerine peel. The technique improves and optimizes the conventional extraction method in the prior art, boldly adopts the steps of ethanol treatment, ultraviolet irradiation, salt ion aging and the like, and effectively combines and optimizes the reaction parameters, thereby enhancing the output efficiency of essential oil and pectin and having wide application prospects.
priorityDate 2012-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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