http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102795994-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b37ab4d795aa6dd79a45019fda757056
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C65-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C27-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154
filingDate 2012-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58e9ac9119e2bc362fc144eac55ac13d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f634cf012aa2d6d92a14fb83284f3081
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38d912b4f594e6fb90103843dd161e11
publicationDate 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102795994-B
titleOfInvention 5-cyclopropyl-2-hydroxy-benzoic acid, its synthetic method and application method
abstract The invention, relating to the technical field of synthesizing 5-cyclopropyl-2-hydroxy-benzoic acid by using salicylic acid, discloses 5-cyclopropyl-2-hydroxy-benzoic acid, its synthetic method and application method. The 5-cyclopropyl-2-hydroxy-benzoic acid is represented by C10H10O3, and has a molecular weight of 178.18. According to the invention, the process of synthesizing the 5-cyclopropyl-2-hydroxy-benzoic acid is simple with high yield, the application of the 5-cyclopropyl-2-hydroxy-benzoic acid in agricultural food preservation has significant effect, and the fruit respiration can be inhibited after using the 5-cyclopropyl-2-hydroxy-benzoic acid to process the fruits to increase the activity of polyphenoloxidase, effectively reduce the fruit hardness, and reduce the content of titratable acids, thus the storage and quality of the fruits are guaranteed.
priorityDate 2012-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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