http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102793248-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 |
| filingDate | 2012-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102793248-B |
| titleOfInvention | A kind of method utilizing bean vermicelli wastewater to produce high protein solid drink |
| abstract | The invention discloses a kind of method utilizing bean vermicelli wastewater to produce high protein solid drink, comprise the steps: that (1) acid is heavy: in bean vermicelli wastewater processed, add lactic acid, staticly settle, remove supernatant, collect the faint yellow serosity of lower floor；(2) centrifugation；(3) size mixing neutralization；(4) enzymolysis；(5) enzyme denaturing sterilization；(6) dispensing；(7) thermally homogenising is added；(8) it is spray-dried；(9) pelletize refines: the powder product obtained by spray drying, carries out pelletize, processs of sieving in a dry environment, obtains that granule is uniform, protein content ＞ 12%, the high protein solid drink of moisture ＜ 5%.The high protein solid drink instant capacity of the present invention is good, and mouthfeel is smooth, and taste is aromatic.The method of the present invention directly utilizes bean vermicelli wastewater extraction albumen post-treatment and becomes high protein solid drink, and technological process is simple, and the present invention is greatly enhanced the comprehensive utilization ratio of bean material, increases the economic benefit of enterprise. |
| priorityDate | 2012-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.