http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102793044-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f86318e1552f689cd0370bf51367de34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-46 |
| filingDate | 2012-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7b88c4d0a5c9d71aa1021b1d41463fe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d32abf2fb9f9fbb4d9513cfcc335d5a3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bbf06472019d509532b671aa9e091e5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2818598386497597961f445bea0ef983 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b756dc36b9621164f29c7f23a75df71d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94dc5cea746863f64ab685fc3966b3d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04cf381636b8573e3b635d292f9b342d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45123ad2b0b68418dd56cfcd8beb7c8f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ab81d98e2ef7cc0ccef7ad34ee4d6a6 |
| publicationDate | 2014-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102793044-B |
| titleOfInvention | Glutinous rice scented tea flavor chocolate and preparation method thereof |
| abstract | The invention relates to glutinous rice scented tea flavor chocolate and a preparation method thereof. Natural glutinous rice scented tea is prepared into glutinous rice scented tea through the processes of strictly-controlled cleaning, spreading and airing, green killing, cooling, rolling, drying and the like. The method comprises the following steps of: drying, crushing and grinding the glutinous rice scented tea with relatively good aroma; roasting, crushing and grinding oat, peanut and tartary buckwheat; mixing with the crushed granulated sugar and glutinous rice scented tea powder, and grinding again; mixing with a proper amount of cocoa butter and milk powder and grinding; mixing in chocolate base stock and performing accurate grinding to prepare flavor chocolate; and injecting the flavor chocolate into the chocolate exterior layer to prepare top-grade flavor chocolate. The natural glutinous rice scented tea chocolate provided by the invention maintains the basic flavor of chocolate and integrates the flavor of glutinous rice scented tea, oat, peanut and tartary buckwheat; and thus the product has the glutinous rice flavor and the grain baking fragrance, maintains the basic functions of chocolate and increases the active substances and nutritional ingredients in glutinous rice scented tea, oat, peanut and tartary buckwheat. |
| priorityDate | 2012-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.