http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102783655-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e39a288d149ab88e19e5b980e72fd1e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 |
| filingDate | 2012-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f203b483a4584fa034d0c3d0d090faa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eca4310cee5dfa80f4416d04d38c2637 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a583b47277540878713cf1a4a617f4ec |
| publicationDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102783655-B |
| titleOfInvention | Application of shiny-leaved yellowhorn flavonoids extract in field of weight and lipid reducing and extracting method of shiny-leaved yellowhorn flavonoids extract |
| abstract | The invention aims to provide an extracting method of shiny-leaved yellowhorn flavonoids extract which is efficient, high in yield, short is time consuming, simple to operate, low in production cost and low in device corrosion and the shiny-leaved yellowhorn flavonoids extract which is highly efficient in weight and lipid reducing. The flavonoids extract is applicable to the field of weight and lipid reducing by proportionally adding the flavonoids extract to health care foods to obtain highly efficient shiny-leaved yellowhorn flavonoids health care foods. According to the technical scheme, the extracting method includes: extracting deoiled and crushed shiny-leaved yellowhorn shell with certain volume of solution, filtering, adding certain volume of ethanol water to residue for extraction, filtering, combining obtained filtrates, and concentrating the obtain the shiny-leaved yellowhorn flavonoids extract. The shiny-leaved yellowhorn flavonoids extract is applicable to the field of weight and lipid reducing foods by proportionally adding the flavonoids extract to the foods to achieve the functions of weight and lipid reducing. |
| priorityDate | 2012-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.