http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102783648-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5763445250231b0ea4b4e11995b8c924 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2012-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f95e3617fb60935585bd372179764892 |
| publicationDate | 2013-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102783648-B |
| titleOfInvention | Functional food beneficial for intelligence, bone, and child growth and development and preparation method thereof |
| abstract | The invention relates to a functional food beneficial for intelligence, bone, and child growth and development, and a preparation method of the functional food, which solve the technical problems of single nutritional ingredient in the existing food and adverse effects to growth and development of babies and children due to the use of additives. The functional food is prepared by color wheat, walnut, cucumber seed, peanut, Chinese yam, calcined oyster shell, black sesame and carrot. The invention further provides the preparation method of the functional food. The food provided by the method provided by the invention is beneficial for intelligence, bone growth, and child growth and development after being taken frequently. |
| priorityDate | 2012-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.