http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102775231-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ed7af92ad9fc2461312c5541569335f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-00 |
| filingDate | 2012-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6205155829b03043973e65b551ffbb6 |
| publicationDate | 2015-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102775231-B |
| titleOfInvention | Liquid organic compound fertilizer used for perfusion of fruit tree branch cut sections |
| abstract | The invention relates to a liquid organic compound fertilizer directly used for the perfusion of fruit tree branch cut sections, and belongs to the fertilizer field. The liquid organic compound fertilizer is composed of nitrogen, phosphorus, potassium, micro constituent, zinc, boron, iron, calcium, sulfur, organic matters and the like, and is characterized in that the ratio of nitrogen, phosphorus, potassium, micro constituent, zinc, boron, iron, calcium, sulfur and plant growth regulators is 3:2:3:0.1:0.1:0.1:0.1:0.1:0.01, the content of the organic matters is 15% to 20%, and the concentration of the fertilizer is 20-200 parts per million (ppm). The liquid compound fertilizer can enter the tree body through the branch cut sections of fruit trees, so that the utilization ratio of the fertilizer is improved greatly, waste of the fertilizer is reduced, and the fruit production cost is decreased. By the aid of the plant growth regulators, the cell vitality, resistance and immunity of the fruit trees are increased, and the fruit tree own regulating functions are promoted, accordingly, the fruit trees absorb the fertilizer rapidly, the blooming, the fruiting and the marketing are early, the appearance of the fruit is attractive, the flavor is pure, the fruit is tasty, and the fruit quality is enhanced. |
| priorityDate | 2012-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.