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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-107
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-592
filingDate 2011-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102772364-B
titleOfInvention The fat milk of paricalcitol 19-Nor-1,25-dihydroxyvitamin D2 and preparation thereof and preparation method
abstract A fat milk for paricalcitol 19-Nor-1,25-dihydroxyvitamin D2, containing oil for injection, emulsifying agent, stabilizing agent, isoosmotic adjusting agent, pH adjusting agent; The mean diameter of emulsion droplet is 50nm ~ 1000nm.Described fat milk can be prepared into injectable emulsion, freeze-dried emulsion or capsule.Wherein injection is not with an organic solvent, the zest to blood vessel when can reduce injection, and the impurity of the injection packaging material that organic solvent also can be avoided to cause leaches, and guarantees quality and the safety of product, reduces the difficulty of control of product quality.
priorityDate 2011-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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