http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102771690-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e4282b24579bd77bf0b893f95ea13e6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2012-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa2eaec1480f94142eddca012ca1ca2a |
| publicationDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102771690-B |
| titleOfInvention | Muscle building functional food |
| abstract | The invention discloses muscle building functional food, which comprises the following ingredients in parts by weight: 32 to 45 parts of lactalbumin, 8 to 15 parts of isomaltose hypgather, 35 to 45 parts of dietary fiber, 0.5 to 1.5 parts of soy isolate protein, 8 to 12 parts of purple yam powder, 0.5 to 1.5 parts of vanillin, 0.5 to 1.5 parts of maltodextrin, 0.5 to 1.5 parts of sarcosine, 1.5 to 3 parts of glutamine and 1.5 to 3 parts of branched chain amino acid. The muscle building functional food also discloses a processing method for preparing the muscle building functional food. Therefore, after the product provided by the invention is used for a long time, the muscle content can be enhanced, the body resistance can be improved, and the product is particularly suitable for being used by thin and weak people and body building and sports doing people for a long time. |
| priorityDate | 2012-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 154.