http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102766523-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a9513eff2051fcf4f1c7e85788581cc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-06 |
| filingDate | 2012-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ccefebb9c344a0e14a29701fd0e6b54b |
| publicationDate | 2013-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102766523-B |
| titleOfInvention | Preparation method of camellia oil |
| abstract | The invention discloses a preparation method of camellia oil, comprising the following steps of: respectively crushing dry green tea and baked camellia oleifera seeds, mixing the crushed dry tea and baked camellia oleifera seeds according to a weight proportion of 0.5-1:100, stirring uniformly, and pressing, filtering, so as to obtain the camellia oil. The traditional technique is adjusted in theinvention, the pure natural camellia oil obtained by adding high-quality green tea and pressing has special green tea flavor without adding any additive, tea poly-phenols and caffeine are naturally fused in camellia oil, and thus the obtained product is better for health of human body and is more nutrient. |
| priorityDate | 2012-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.