http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102754875-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f5bc5b760b7afb608c4c88771344d3d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_61a6dbc4cc12eea41f0029a3700524c7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate | 2012-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e82cabe249355adfc2cf6b69a6cf2e7c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d65dfb680bbd582fb747d235dc431c3 |
| publicationDate | 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102754875-B |
| titleOfInvention | Asparagus vegetable juice and asparagus polysaccharide cocktail fruit-vegetable juice beverage |
| abstract | The invention discloses an asparagus vegetable juice and an asparagus polysaccharide cocktail fruit-vegetable juice beverage. The asparagus vegetable juice is obtained through the following steps of: carrying out asparagus juicing treatment to obtain fresh asparagus juice and asparagus residues, carrying out high-temperature extraction and enzymolysis extraction on the asparagus residues to obtain the asparagus extract juice, and then mixing the fresh asparagus juice with the asparagus extract juice, and finally performing homogenization treatment to obtain the asparagus vegetable juice. Besides, the asparagus polysaccharide cocktail fruit-vegetable juice beverage is obtained by proportionally blending the asparagus juice with pear juice, apple juice and purified water in a weight ratio of 20: 20: 15: 45. The asparagus vegetable juice is prepared through the process of combination of high-temperature extraction and enzymolysis extraction, so that lots of nutritional ingredients havingnutrition and health care effects for the human body such as dietary fibers, asparagus polysaccharide, macromolecular protein, asparagus saponin, flavone matters and the like in the asparagus residues are effectively extracted and dissolved out; therefore, the asparagus vegetable juice prepared by the invention is richer in nutrition and has the nutritive value different from that of the existingasparagus juice. |
| priorityDate | 2012-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.