http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102754792-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db41a94e054ac4ca95434da9e6b17b17 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2012-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7ce48fa60ef4ee009cabd9ac6d515e4 |
| publicationDate | 2014-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102754792-B |
| titleOfInvention | Beef chip and making method thereof |
| abstract | The invention discloses a beef chip which is characterized by being made from the following components in parts by weight: 100 parts of mashed potatoes, 20 parts of oatmeal, 3 parts of beef extract powder, 2 parts of beef granules, 2 parts of red wine, 2 parts of celery, 2 parts of carrot, 2 parts of fragrant-flowered garlic, 1 part of hericium erinaceus, 1 part of hot pepper lyophilized powder, 0.5 part of circium japonicum, 0.3 part of wrinkled giant hyssop, 2 parts of ginger, 1.0 part of bicarbonate soda, 2 parts of salt, 10 parts of white sugar, 0.5 part of monosodium glutamate and a proper amount of water. Compared with the traditional chip, the beef chip has the advantages of special process and scientific material selection, and is non-frying so that the heat is reduced; meanwhile, the red wine, the celery, the carrot, the fragrant-flowered garlic, the hericium erinaceus and the hot pepper are rich in vitamins and are capable of improving the immunity function of a human body; hawthorn has a higher health function, can resist cancers, and is beneficial to the health; and the ginger, the hot pepper, the circium japonicum and the wrinkled giant hyssop are capable of invigorating the stomach and helping digestion. The beef chip accords with the demand of the human body and ensures that the health is maintained while people enjoy the food. The oatmeal is beneficial to the eating of a patient suffering from diabetes; and the bicarbonate soda can enable the chip to be bulked, thus the beef chip has good taste. |
| priorityDate | 2012-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.