http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102754754-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6792e0292fd19c8b0ccd79bff0b333a4 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
filingDate | 2012-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca30954293b70acd0dfb81303b5cfba4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d355490069c3e7cc71cb9a155ccda1e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e90d18b126d3f2b1ed91d24c00324c15 |
publicationDate | 2013-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102754754-B |
titleOfInvention | Whole oat type piglet compound feed and preparation method thereof |
abstract | The invention discloses whole oat type piglet compound feed and a preparation method thereof. The compound feed comprises, by weight, 350-850 parts of oats, 150-350 parts of bean pulp of 46%, 50-100 parts of rice bran meal, 30-50 parts of premix, 0.1-0.3 part of liquid compound enzyme and 1-7 parts of Chinese medicinal herb additives. The preparation method comprises a step of crushing, a step of pelleting and a step of spraying. The whole oat type piglet compound feed and the preparation method of the whole oat type piglet compound feed have the advantages that the oats are utilized to replace dosage of all corns and part of bean pulp, the Chinese medicinal herb additives are added, and not only is feed cost greatly reduced, the feed utilizing rate is improved, but also immunity and production performance of piglets are improved. |
priorityDate | 2012-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.