http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102754702-B

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98675f8c59913578ce1d0cdd58839ab9
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007
filingDate 2012-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b130411919a56af9dfec81cce84b92d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30c801b9f870771afd539b0a194102d4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ea74744fccf9cc9cf222b2808004fff
publicationDate 2013-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102754702-B
titleOfInvention Corn oil containing acer truncatum seed oil
abstract The invention relates to corn oil, in particular to corn oil containing acer truncatum seed oil. The corn oil containing the acer truncatum seed oil comprises, by weight, 60-90% of corn oil and 40%-10% of acer truncatum seed oil. The content of nervonic acid in the acer truncatum seed oil is larger than 0.5% by weight. The corn oil containing the acer truncatum seed oil has the advantages that the problems the nervonic acid is not contained in existing edible vegetable oil and is lacked in daily diet are solved, the content of the nervonic acid in the corn oil is 0.5%-3.0%, and the nervonic acid has important effects on maintaining nutrition balance of the human body, improving immunity and preventing various diseases; and a blending method of the corn oil containing the acer truncatum seed oil is simple and convenient to operate and reasonable in process, industrial production is easy to achieve, the production cost is low, and the requirements of consumers can be met.
priorityDate 2012-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 21.