http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102747050-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-26
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filingDate 2012-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_510e72c45aa9a45e3f897a5c563b83e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8eb1b27affb94cfa4f92da62c85c686
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publicationDate 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102747050-B
titleOfInvention Biological compound enzyme preparation and dark green tea making process using same for improvement of tea quality
abstract The invention discloses a biological compound enzyme preparation and a dark green tea making process using the same for improvement of tea quality, belonging to the field of tea making processes. The compound enzyme preparation contains pectin hydrolase, beta-glucanase, beta-glucosidase, beta-xylosidase and the like; when applied in the dark green tea making process, the compound enzyme preparation can both increase the fragrance of tea and greatly improve the quality of dark green tea, so the compound enzyme preparation has good popularization and application values.
priorityDate 2012-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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