http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102746974-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13994370707a28f50d38616fcac17767 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2012-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_943ef97f66ab3c4c8d50b82ac2d59b92 |
| publicationDate | 2014-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102746974-B |
| titleOfInvention | Cordyceps sinensis health wine and preparation method thereof |
| abstract | The invention provides a cordyceps sinensis health wine which is prepared from the fermentation stock liquid of cordyceps sinensis mycelia, the extraction liquid of traditional Chinese medicines and 58-62 DEG original basic white spirit prepared from pure grains, wherein the fermentation stock liquid of cordyceps sinensis mycelia is prepared by performing sterile body filtration on cordyceps sinensis strains through the deep liquid fermentation technology; and the extraction liquid of traditional Chinese medicines is prepared by extracting dwarf lilyturf tubers, radix polygonati officinalis, pulp of dogwood fruits, cistanche and epimedium herbs. The invention also provides a preparation method of the cordyceps sinensis health wine. The fermentation stock liquid of cordyceps sinensis mycelia adopted in the formula is a whole fermentation liquid mixed with the stock liquid of fermented thallis by using the specific fermentation technology, cells are broken, and the fermentation stock liquid of cordyceps sinensis mycelia is concentrated and compounded with a plurality of traditional Chinese medicines to prepare. The cordyceps sinensis health wine not only can reserve the effective ingredients of natural cordyceps sinensis and play the medical and health-care actions, but also can control production, the yield is increased, the cost is reduced, and the cordyceps sinensis health wine is applicable to popularization. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104357282-A |
| priorityDate | 2012-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.