http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102726635-B

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ddcc3bb5984f275468bb48d5b6649f4
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
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filingDate 2012-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ae00751c48ed58fdfec34e682eda155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c73f5581172c3ef4fb741f4db0ca8b2
publicationDate 2013-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102726635-B
titleOfInvention Garrupa extruded feed and processing method thereof
abstract The invention discloses a garrupa extruded feed and a processing method thereof. The garrupa extruded feed comprises the following raw materials in percent by mass: 41-48% of steam fish meal, 10-14% of bean pulp, 5-10% of extruded bean powder, 5-8% of corn protein, 1-2.8% of beer yeast, 1-2% of squid liver paste, 1-2% of fish oil, 1-2% of grain raw powder, 11-15% of high protein flour, 1-2% of calcium dihydrogenphosphate, 3-4% of lecithin, 0.4-0.6% of compound vitamin, 0.5-1% of compound mineral substance, 0.6-1% of choline chloride and 0.5-0.8% of seaweed meal. In the invention, according to the digestion physiological characteristics of garrupa, feed raw materials with high bioavailability are selected, thus garrupa can be promoted to grow quickly, and ingestion effect of the garrupa is improved; and curing degree of feed granules is 85%, thus digestibility of the garrupa is improved.
priorityDate 2012-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 35.