http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102726635-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ddcc3bb5984f275468bb48d5b6649f4 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
filingDate | 2012-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ae00751c48ed58fdfec34e682eda155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c73f5581172c3ef4fb741f4db0ca8b2 |
publicationDate | 2013-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102726635-B |
titleOfInvention | Garrupa extruded feed and processing method thereof |
abstract | The invention discloses a garrupa extruded feed and a processing method thereof. The garrupa extruded feed comprises the following raw materials in percent by mass: 41-48% of steam fish meal, 10-14% of bean pulp, 5-10% of extruded bean powder, 5-8% of corn protein, 1-2.8% of beer yeast, 1-2% of squid liver paste, 1-2% of fish oil, 1-2% of grain raw powder, 11-15% of high protein flour, 1-2% of calcium dihydrogenphosphate, 3-4% of lecithin, 0.4-0.6% of compound vitamin, 0.5-1% of compound mineral substance, 0.6-1% of choline chloride and 0.5-0.8% of seaweed meal. In the invention, according to the digestion physiological characteristics of garrupa, feed raw materials with high bioavailability are selected, thus garrupa can be promoted to grow quickly, and ingestion effect of the garrupa is improved; and curing degree of feed granules is 85%, thus digestibility of the garrupa is improved. |
priorityDate | 2012-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.