http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102715470-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_82d600710d871b3e8c32fafe070e05d3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-40 |
| filingDate | 2012-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ace78eb8bb038b701fd4db8c7f53aa9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63367f1ba2a5827cfb91612800a2edbc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0308ef8b2ac46c8d388c54ee54d57904 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22cb09e21636053ff146947146b0c550 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42f0a0a6d93fb754b05612cf738c660a |
| publicationDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102715470-B |
| titleOfInvention | Preparation method of bamboo shoot superfine powder |
| abstract | The invention relates to a preparation method of bamboo shoot superfine powder, which specifically comprises the following steps of: 1) selecting bamboo shoot tips or mao bamboo shoots which grow in winter or spring or bamboo shoot residual parts with shoot tips being cut off; 2) removing shoot skins; 3) tidying; 4) cutting into shoot strips or slices; 5) cleaning, 6) blanching; 7) cooling; 8) draining; 9) color protecting; 10) drying, 11) primary crushing; and 12) superfine crushing to obtain the bamboo shoot superfine powder. The bamboo shoot superfine powder is white or light white and has the unique natural fragrance and taste of bamboo shoots, the taste is pure, the cold water solubility is good and the situations of obvious sedimentation and layering do not exist. Compared with dried bamboo shoots and shredded bamboo shoots, on one hand, nutritional and functional ingredients in the bamboo shoot superfine powder can be easily digested by human bodies, and the utilization ratio of the nutritional and functional ingredients is greatly improved; and on the other hand, the utilization ratio of raw materials is greatly improved and the comprehensive processing cost of bamboo shoot products is also greatly reduced. |
| priorityDate | 2011-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.