http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102715403-B

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ccc670e63bce8c00566552ad2e3db35c
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
filingDate 2012-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a55b2795ab13edee2cff5471d329418
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9127f5ae9db146a44dd9caa9a6b6b692
publicationDate 2014-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102715403-B
titleOfInvention Multi-nutrient substance scented rice and method for producing same
abstract The invention discloses multi-nutrient substance scented rice and a method for producing the same, and belongs to the technical field of food processing. The method is characterized by comprising the following steps of grinding non-glutinous rice serving as a raw material and germinated brown rice richly containing gamma aminobutyricacid (GABA), scented rice, sesame and activated dietary fiber bran serving as auxiliary materials, blending, puffing, regrinding, granulating, baking, curing, sterilizing and packing. The method has the characteristics of wide source of raw materials, simple production method, high industrialization degree and the like; and the multi-nutrient substance scented rice prepared by the method has a slippery taste, high nutritional values and clear healthcare functions and achieves the effects of reducing blood pressure, improving brain functions, calming the nerve system, promoting memory, improving sleeping and the like, and the content of the gamma aminobutyricacid is 15 to 30mg/100g.
priorityDate 2012-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 25.