http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102715403-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ccc670e63bce8c00566552ad2e3db35c |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
filingDate | 2012-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a55b2795ab13edee2cff5471d329418 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9127f5ae9db146a44dd9caa9a6b6b692 |
publicationDate | 2014-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102715403-B |
titleOfInvention | Multi-nutrient substance scented rice and method for producing same |
abstract | The invention discloses multi-nutrient substance scented rice and a method for producing the same, and belongs to the technical field of food processing. The method is characterized by comprising the following steps of grinding non-glutinous rice serving as a raw material and germinated brown rice richly containing gamma aminobutyricacid (GABA), scented rice, sesame and activated dietary fiber bran serving as auxiliary materials, blending, puffing, regrinding, granulating, baking, curing, sterilizing and packing. The method has the characteristics of wide source of raw materials, simple production method, high industrialization degree and the like; and the multi-nutrient substance scented rice prepared by the method has a slippery taste, high nutritional values and clear healthcare functions and achieves the effects of reducing blood pressure, improving brain functions, calming the nerve system, promoting memory, improving sleeping and the like, and the content of the gamma aminobutyricacid is 15 to 30mg/100g. |
priorityDate | 2012-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.