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filingDate 2012-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3249e00d188ffe9851da1a16c64110a6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8240df7b2af87f05d1506f3ce39f79cd
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publicationDate 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102715236-B
titleOfInvention Functional milk and production method thereof
abstract Functional milk is mainly made from liquid milk, Nestle anhydrous milk fat, milk flavor, yeast beta-glucan, stabilizer and prebiotics. The prebiotics comprise fructooligosaccharide and isomaltooligosacharide. The yeast beta-glucan and two prebiotics are added into the milk product to obtain the health-care functional milk product, the health-care functional milk product can be absorbed by a human body to optimize human intestinal environment and loosen bowel to relieve constipation, and the health-care functional milk product has the effects of lowering blood lipid, lowering blood sugar and promoting absorption of mineral elements. In addition, the functional milk is capable of enhancing human immunity, such as resisting tumor, virus, oxidation and radiation, lowering blood sugar and blood lipid and the like.
priorityDate 2012-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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