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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-532
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-531
filingDate 2011-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9c87e17b90ded42c52ca03faf3b3ef2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6eea7da90d4e3f2b09c65c3128ae945
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publicationDate 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102707064-B
titleOfInvention Method for sensitive detection of freshwater fish main allergen parvalbumin
abstract The invention discloses a method for sensitive detection of freshwater fish main allergen parvalbumin, which is characterized in that the method comprises the following steps of: 1) preparation of a freshwater fish silver carp parvalbumin standard substance; 2) preparation of an anti-silver carp parvalbumin monoclonal antibody; 3) biotin labeling of the anti-silver carp parvalbumin monoclonal antibody; 4) establishment of a fish parvalbumin competitive ELISA detection method; 5) detection of fish parvalbumin in a sample to be detected. The invention realizes the detection of trace fish parvalbumin in food.
priorityDate 2011-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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