http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102696960-B

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
filingDate 2012-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef50f5dcc5fee264e91f339d3ae5ffcc
publicationDate 2013-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102696960-B
titleOfInvention Noodles containing lucid ganoderma and polygonum multiflorum and preparation method thereof
abstract The invention provides noodles containing lucid ganoderma and polygonum multiflorum and a preparation method thereof. The noodles containing the lucid ganoderma and the polygonum multiflorum are prepared from wheat flour, prepared lucid ganoderma powder, prepared polygonum multiflorum, edible salt and edible alkali, therefore, the nutrition is rich, and the immunological function of the body is improved after frequently eating the noodles; besides, the noodles are provided with functions of resisting against tumor, resisting against ageing, controlling blood pressure, reducing blood sugar, reducing blood fat, resisting against atherosclerosis, fitting brain and benefiting intelligence and delaying senescence. Compared with the prior art, the polygonum multiflorum noodles disclosed by the invention are not added with a gluten improver or other additives, while the prepared noodles are perfect in gluten degree and elasticity with hardly pasting soup in cooking and slight faint scent.
priorityDate 2012-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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