http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102696831-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aafcac6905a3444ed965ae6b1ccafef8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2012-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af1f97fcbadd42203d878d60774c0a28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c2972fb92eec23cc38a397a02d6596a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8281edd6618dee21ee12eb91431f4cff |
| publicationDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102696831-B |
| titleOfInvention | Processing method for bead-shaped lobular Kuding black tea |
| abstract | The invention discloses a processing method for bead-shaped lobular Kuding black tea, which mainly comprises the following steps: taking lobular Kuding tea leaves which comprise opposite eight leaves, opposite six leaves or/and single pieces, are 5cm-13cm long and have complete, fresh and high-purity shoots; wilting the lobular Kuding tea leaves; placing into the wilted leaves when the water temperature is at 60 DEG C, 10 seconds-20 seconds later, fishing out the leaves and placing into a dewatering bucket; dewatering; rolling; fermenting the leaves at 3-level for 150 minutes-180 minutes under the conditions of temperature at 28-30 DEG C and humidity of 80%-90%; utilizing a common drying machine to dry the fermented leaves for 7 minutes-10 minutes under hot air temperature at 100-120 DEG C, till the drying degree reaches 50% and the leaves feel slightly pricking; shaping; and using the common drying machine and gently turning every 2 minutes under the hot air temperature at 100-110 DEG C and leaves temperature at 80-90 DEG C, till the leaves are dry enough. According to the processing method provided by the invention, the rough and aged lobular Kuding tea leaves can be processed into bead shape, so that the raw materials of the lobular Kuding tea leaves are greatly increased. |
| priorityDate | 2012-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.