http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102696716-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc459a36fddc818581b049092bf93094 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-38 |
| filingDate | 2012-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c067a12dea78f40878b02b38fba8d97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54e0091b663e5ec0f2c0b940bf86052c |
| publicationDate | 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102696716-B |
| titleOfInvention | Fruit nutrient flour and preparation method thereof |
| abstract | The invention discloses fruit nutrient flour and a preparation method of the fruit nutrient flour. The preparation method comprises the steps of: pretreating wheat, wheat germs and fruit; then uniformly mixing the pretreated wheat, wheat germs and fruit with refined salt, edible alkali, water and edible gum in certain weight percentage; and finally, obtaining the fruit nutrient flour through processes of low-temperature and low-humidity drying. The fruit nutrient flour prepared by the invention basically keeps the characteristics of original colors and flavors of fruit, is rich in nutritional ingredients such as vitamins and the like, has an excellent color and is a natural food popular with people. |
| priorityDate | 2012-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.