http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102690849-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d1a291fb43e0fc4fbd3e1a262d96750d |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12 |
| filingDate | 2012-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_677b73c2235317c819dae38bb52e89dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_905e24dff804b5b72d60219560e1ac10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_336d842dbd22c15ae299d17fed45e755 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d605bde6c57bf3b124fb536bc124b5a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0474028e2cb5e1bb882caac2246d60d6 |
| publicationDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102690849-B |
| titleOfInvention | Fermenting process of lnocutis tamaricis extracellular polysaccharide and application of fermenting process |
| abstract | The invention discloses a fermenting process of lnocutis tamaricis extracellular polysaccharide. A nitrogen source is tryptone with the concentration of 5.2-5.4g/L and a carbon source is sucrose with the concentration of 60-65g/L; an inoculating amount is 3-5% and a starting pH (Potential of Hydrogen) value is 8; a temperature is 22-28 DEG C and a rotating speed is 120-180rpm; and the fermenting time is 10-15 days. The yield of the lnocutis tamaricis extracellular polysaccharide can be up to more than 0.58g/L. The lnocutis tamaricis extracellular polysaccharide is added into cut tobaccos to improve the perfuming efficiency of the cut tobaccos, so that the quality of the cut tobaccos is improved and harmful substances are reduced. The lnocutis tamaricis extracellular polysaccharide not only has the certain harm reduction and reduces the tonic effect of cigarettes, but also has the effects of promoting the production of body fluid and reducing the irritation, improving the mouth feel and improving the smoking quality. |
| priorityDate | 2012-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.