http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102688273-B

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filingDate 2012-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4669c1f27f4738f8f12806de2f80b5dc
publicationDate 2014-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102688273-B
titleOfInvention Soft capsule containing frankincense oil
abstract The invention relates to a soft capsule containing frankincense oil, in particular to a soft capsule characterized by containing the oil dissolving frankincense into medium-chain fatty acid triglyceride. After dissolving frankincense into the oil such as vegetable oil, animal oil, mineral oil and the like, amphipathic substances, chitin or chitosan and derivatives thereof are added into the oil, and the oil is processed into a soft capsule. Frankincense in the soft capsule provided by the invention can be easily dispersed to the whole stomach and can directly contact with the helicobacter pylori; and other components in the soft capsule are matched with frankincense to realize the best coexisting effect, thus the soft capsule has an obvious effect on suppressing helicobacter pylori.
priorityDate 2012-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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