| abstract |
The invention belongs to the technical field of biological fermentation, and in particular relates to a method for producing flavone-rich hawthorn wine. The invention aims at providing a method for producing the flavone-rich hawthorn wine by extracting juice of fresh hawthorn, and processing. The method for producing the flavone-rich hawthorn wine comprises the following steps: 1) cleaning and pre-boiling; 2) pulping and adjusting sugar degree of pulp; 3) carrying out enzymolysis, separating and sterilizing; 5) fermenting to obtain mash; 6) fermenting; 7) clearing and filtering to obtain hawthorn raw wine; 8) ageing; and 9) sterilizing and filtering the aged hawthorn raw wine to obtain the hawthorn wine. The hawthorn wine prepared by the method has the advantages of bright color, pure, thick and harmonic taste, long aftertaste and abundant flavone content. |