http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102669762-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62c411f8efe3526c9b62f898a333be68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5cedae1e4103c4e3719a5e9c94c2b510 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 |
| filingDate | 2011-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8a6ed1127fcbebc1e089e6ae55e5a11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6b8456d5e00cbb114bd8ef115fbe907 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24adc1660483859b4fe74f599fc7b10e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a6dfa6cc2bcb11140ed36152a59c6ed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc2831bd935d929b7ccfe9937f25615a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_019bf702957c3542e84dbe693a21e261 |
| publicationDate | 2014-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102669762-B |
| titleOfInvention | Banana beverage and preparation method thereof |
| abstract | The invention relates to a banana beverage and a preparation method thereof. The banana beverage is prepared from banana pulp, D-sodium erythorbate or vitamin C, citric acid, syrup or substituted sugar and purified water by fermenting with lactic acid bacteria. The banana beverage prepared by the method is purely sour and sweet, good in aftertaste, high in nutrition and strong in function, and does not have green taste of banana; by fermenting with the lactic acid bacteria, the amino acid content of the banana pulp can be improved by over 20 percent, the flavor substances are improved by over 30 percent, the flavor and the mouthfeel of the banana beverage are effectively improved, nutritional components such as vitamins, pectin and dietary fiber in the banana raw material are fully kept, and the quality guarantee period of the banana beverage is prolonged; and the banana beverage has the effects of loosening bowel to relieve constipation and improving the micro-ecological balance of human intestinal tracts so as to enhance human immunity. |
| priorityDate | 2011-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.