http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102669627-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1d09f55bb7b01dd973b27d7e12b1683 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 2012-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf75dda8dbb05e4520b76ed6492c9e12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fed42ac58c3f509cf548191635618574 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e72dac17aaba863f9119bf8117fac18c |
| publicationDate | 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102669627-B |
| titleOfInvention | Preparation method for heat resisting milk essence and application of obtained product |
| abstract | The invention discloses a preparation method for heat resisting milk essence and application of an obtained product. The preparation method comprises the following steps of: selecting relevant materials and solvent to prepare a milk essence; applying the milk essence to bakery food to obtain the bakery food with the milk essence; judging the fragrance difference of the essence before and after baking through senses, and whether attractive fragrance and comfortable mouth-feel are formed in the baked food to sum up the thermal endurance of the essence; and determining the final formula of the heat resisting milk essence. The operation process is simple, the cost is low and the efficiency is high, thus the heat resisting milk essence is suitable for large-scale production by the enterprise. |
| priorityDate | 2012-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.