http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102669616-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5eae700c84a3d751ce059b6a60d9a68 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2012-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b392f53eddd1021ec39ff73ce732388f |
| publicationDate | 2014-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102669616-B |
| titleOfInvention | Technology for processing spiny bamboo shoots |
| abstract | The invention discloses a technology for processing spiny bamboo shoots. The technology comprises eight procedures, namely accessory preparation, material selection, cleaning, stirring, filling in a jar, oil injection, sealing of the jar and cellaring. The technology has the advantages that the spiny bamboo shoots are torn into small bamboo shoot strips, and the small bamboo shoot strips are sterilized by using brine, so that astringency can be eliminated; the taste can be improved by stirring; salad oil is injected after the small bamboo shoot strips are filled in the jar, so that the quality guarantee period can be prolonged, and preservative is not added; a lotus leaf is used for covering and sealing the jar, so that the bamboo shoot strips have lotus fragrance; the jar is sealed by using kaolin slurry, and the bamboo shoot strips are cellared at a low temperature, so that the fermentation effect of the bamboo shoot strips in the jar can be improved; and the spiny bamboo shoot product made by a series of methods is fresh, tender, fragrant, crisp and lasting in aftertaste, can be preserved for a long term, and is convenient to eat. |
| priorityDate | 2012-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.