http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102669597-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_397aca9df1e530a9e80095036e3036e7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2012-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3b8ee7c4bf94d022426f4b9d166acb2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64b3020569a3e2af6611ed9acff6271a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_897e6c68237dfe8bdbc5be5207546c8c |
| publicationDate | 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102669597-B |
| titleOfInvention | Method for processing bamboo charcoal coated Chinese wolfberry |
| abstract | The invention relates to the technical field of food processing, in particular to a method for processing bamboo charcoal coated Chinese wolfberry. The method comprises the following steps of: selecting Chinese wolfberry; cleaning the Chinese wolfberry; pre-heating; samming; puffing in vacuum at a low temperature: puffing the sammed Chinese wolfberry in a puffing chamber based on specific parameters, namely the puffing temperature is 85 DEG C, the retention time is 12 minutes, the pressure difference is 10KPa, the vacuumizing temperature is 70 DEG C and the vacuumizing time is 30 minutes; cooling; preparing bamboo charcoal paste; coating with the bamboo charcoal; and quickly drying, and thus obtaining novel leisure food, namely the bamboo charcoal coated Chinese wolfberry. The bamboo charcoal coated Chinese wolfberry is low in water content (2 to 4 percent), the water activity of the bamboo charcoal coated Chinese wolfberry is greatly reduced, and the quality guarantee period of the bamboo charcoal coated Chinese wolfberry is prolonged. |
| priorityDate | 2012-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.