http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102669476-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba45db5b0757e13ea736a508bfcba4b0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-38 |
| filingDate | 2012-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03d7a3d4c60cfcf1323a2751d0e0ed49 |
| publicationDate | 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102669476-B |
| titleOfInvention | Wholewheat feed for medium and large pigs |
| abstract | The invention relates to a feed, in particular to a wholewheat feed suitable for medium and big pigs of 50 kg before slaughter stage. The feed comprises the following components by mass percent of air dry matters: 0-2 percent of fish meal, 0-25 percent of bean pulp, 1-10 percent of rapeseed meal, 0-10 percent of bran coat, 0-30 percent of corn DDGS (distillers dried grains with soluble), 0-15 percent of whole milk rice bran, 0-60 percent of wheat, 0.3-1.5 percent of calcium carbonate, 0.5-1 percent of secondary calcium phosphate, 0-2 percent of soybean oil, 2 percent of premix and additive and 0/01-0.02 percent of wheat complex enzyme. The wholewheat feed has the benefits that firstly, corn is completely replaced by wheat through optimizing the feed formula, the growth of medium and big pigs is not influenced and the meat quality is remarkably improved; secondly, the feed active ingredients all conform to the feed hygienic standard and national standard, so that adverse effects can not be caused on the nutritional value of pork pigs; and thirdly, the pork pig raising cost is effectively lowered. |
| priorityDate | 2012-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.