http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102669475-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb80e602e69692ae86172790bef89f07 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2012-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a00fac261f0a81bdd722c6f73fa5368c |
| publicationDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102669475-B |
| titleOfInvention | Heat stress resistant meat duck feed |
| abstract | The invention relates to poultry feeds, in particular to a heat stress resistant meat duck feed. The meat duck feed comprises, by mass of air dry matter, 0-2% of fish meal, 0-10% of soybean meal, 0-10% of rapeseed meal, 0-10% of cottonseed meal, 5-10% of distillers dried grains with soluble (DDGS), 0-15% of full-fat rice bran, 10-45% of corn, 0-40% of wheat, 0.9-2% of calcium carbonate, 0.5-1% of calcium hydrogen phosphate, 1-3% of soybean oil and 2% of premix and additive. In addition, 50-70kg of Chinese herbal medicine liquid is added into feed per ton during mixing. The invention has the advantages that a traditional herb tea theory is used for constant optimization and match, production technology is improved, animal feed intake and growth performance can be improved, and heat stress can be relieved; and feedstuff and Chinese herbal medicine accord with health and national standards of feeds and have no harmful effects on nutritional values of meat duck. |
| priorityDate | 2012-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.