http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102669275-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e9b9c766d2088dd5b1d268222460654 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-15 |
| filingDate | 2012-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0574cd0b7b82b8c9e93fe2b618a6a376 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dd859b846fe17d3a8535715347c2dfe |
| publicationDate | 2013-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102669275-B |
| titleOfInvention | Lactoprotein micrometer gel and preparation method thereof |
| abstract | The invention relates to a lactoprotein micrometer gel and a preparation method thereof. The method comprises the following steps of (1) preparing remade milk with protein concentration of 1-4wt% from skimmed milk powder as a raw material; (2) regulating the pH value of the remade milk to 6.2-6.3 with HC1; (3) carrying out heat treatment on the remade milk with pH value adjusted under the condition of 90 DEG C; and (4) immediately cooling the remade milk after heat treatment in ice water to room temperature. The preparation method has the advantages of wide raw material sources, simple preparation process, easiness in operation, no need for complicated equipment and easiness for popularization; and the micrometer gel prepared from lactoprotein has excellent foam stability and emulsion stability, can be used as a unique protein base material, and expands the application field of lactoprotein. |
| priorityDate | 2012-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.