| abstract |
The invention discloses a preparation method of solidified type yogurt, which comprises the following steps of (1) concentrating pre-treated 55-100wt% raw milk, and mixing with the rest of raw milk to obtain concentrated milk with total solid content of 20-30wt%; (2) homogenizing, sterilizing and cooling; (3) inoculating lactic acid bacteria strain and stirring uniformly; (4) heating, encapsulating and fermenting; and (5) cooling and after-ripening. The invention also discloses the solidified type yogurt prepared by the preparation method. The solidified type yogurt does not need extra addition of any substance, has low moisture content and high solid content, difficultly causes milk serum separation, and is smooth in structure and better in solidified state. |