http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102669265-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d9de52bba13e16028dffa8775e3f3f28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-144 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-04 |
| filingDate | 2012-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b445e088ca0cecc52582d8bbd53e3f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61447709618e8d589aeda708f50a2031 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2ad510ba2ace8680404dc9e9402aa02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_976d654bfefb80f1737218761e5cf418 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c7a7b688af8783de421440ff701d413 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4696644fbd0531766799d7fa7578f0b4 |
| publicationDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102669265-B |
| titleOfInvention | Method for prolonging refreshing time of fresh-cut cane shoots |
| abstract | The invention discloses a method for prolonging the refreshing time of fresh-cut cane shoots. The method comprises the following steps of: collecting suitable-time cane shoots, and eliminating verminous shoots and attacked shoots; shelling screened cane shoots, slicing, washing by using deionized water, draining surface moisture, and then, soaking the sliced cane shoots in a H2O2 solution according to a ratio of 1kg: 4-6 L (slice quality to solution volume); taking out the sliced cane shoots which are subjected to soaking treatment, draining the H2O2 solution on the surfaces of the sliced cane shoots, loading sliced cane shoot samples in air-conditioning packaging bags, and sealing; and storing under low temperature conditions. Compared with the prior art, the method disclosed by the invention has the advantages that the tenderness of the fresh-cut cane shoots can be effectively kept, the lignification process of the fresh-cut cane shoots is retarded, the increase of the contents of cellulose and hemicellulose is inhibited, and the activities of polyphenol oxidase and over-materializing enzyme are inhibited; and the shelf lives of the fresh-cut cane shoots are obviously prolonged, so that the fresh-cut cane shoots have excellent shelf quality. |
| priorityDate | 2012-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.